Saturday, April 16, 2011

Weekend Recipe: Homemade Pretzel Bites

{via}

Homemade Soft Pretzel Bites
Adapted from Bobby Flay
Soft Pretzels:
1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast
3 ounces unsalted butter, melted
2 1/2 teaspoons kosher salt
4 1/2 to 5 cups all-purpose flour
Vegetable oil
3 quarts water
3/4 cup baking soda
1 whole egg, beaten with 1 tablespoon cold water
Coarse sea salt

For the Pretzels: Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
Preheat the oven to 425 degrees F.
Bring the water to a boil in a small roasting pan over high heat and add the baking soda.
Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape. Cut the dough into one inch pieces to make the pretzel bites. Boil the pretzel bites in the water solution in batches. We did about 15 bites at a time. Boil for about 30 seconds. Remove with a large slotted spoon. Place pretzel bites on a baking sheet that has been sprayed with cooking spray. Make sure they are not touching.  Brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.
Remove to a baking rack and let rest 5 minutes before eating. Serve with cheese sauce, recipe below.
Cheddar cheese sauce:
½ Tablespoon unsalted butter
½ Tablespoon all-purpose flour
½ cup milk
8 ounces Cheddar cheese, grated

For the cheese sauce:
Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Cheddar cheese until smooth and all of the cheese is melted.  Season with salt and pepper, to taste.
Recipe and Photo via Two Peas and Their Pod

8 comments:

  1. these look delicious!!!

    something I want to try, sooner rather than later!

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  2. YUM! i loooove pretzels. and cheese. sounds like the perfect match. xoxo jcd:: cornflake dreams

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  3. Yum! Those look amazing. Enjoy your weekend.

    xxLily
    goldandgray.com

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  4. I knew I shouldnt have come over to take a look at these..they look dangerously good and I am on a diet. OK I will just admire them from afar! Yum yum yum. i will just crave without touching. Have a great weekend!

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  5. that sounds so good, I'm definitely bookmarking this!

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  6. These look amazing, i never thought of making homemade pretzels! ill be trying this asap!

    -AR
    http://plum-bucket.blogspot.com

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  7. I am drooooooooling. Those look so delicious!

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  8. YUMMMM!!! These look great! Good baseball snack!

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Thank you for your comments, I read every single one and I love to hear from you! It is ok to disagree with me, but this is not the space for negativity (that means you Anonymous) xoxo


<3 Cara

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